If you haven't dared to eat #Durian, the smelliest fruit in the world, try tasting it in this Vietnamese recipe and then we'll talk about it again....

Ingredients

• 20 g of egg whites
• 2 g of sugar
• 60 g of potato starch flour
• 30 g of glutinous rice flour
• 120 g fresh or frozen durian pulp

Peanut oil for frying

• 20 g of icing sugar

Preparation

For the Batter

Using a whisk, whip the egg whites with the sugar until light and frothy, about 10 minutes.

Add the potato starch and glutinous rice flour, mixing well.

For the filling

Shape the durian pulp into small balls, each weighing about 30 grams, and freeze them for 1-2 hours.

Fry

Heat the oil in a pan to 160°C.

Bread the frozen durian balls in the prepared batter.

Gently fry the balls in hot oil until golden brown.

Remove from the oil and dust with icing sugar before serving.

Credits: Vittorio Castellani aka Chef Kumale, Il MONDO AT TABLE, from ethnic cuisine to cuisines around the world, Facebook® group